Colour coded cleaning can reduce the risk of germs and bacterial spreading by ensuring cleaning products are used in particular areas only. Use red products in washrooms and bathrooms and on sanitary fittings; green is for food and drink areas, such as kitchens and in bars; blue is for low risk areas, such as offices; yellow is for isolation areas.
- Lightweight and durable
- Rubber lip for greater sweeping effectiveness
- Hanging hole for convenient storage
- Four colours for a hygenic, germ-free environment